Physiological and brain alterations produced by high-fat diet in male and female rats can be modulated by increased levels of estradiol during critical periods of development

  1. Carrillo, B.
  2. Collado, P.
  3. Díaz, F.
  4. Chowen, J.A.
  5. Pérez-Izquierdo, M.Á.
  6. Pinos, H.
Journal:
Nutritional Neuroscience

ISSN: 1476-8305 1028-415X

Year of publication: 2019

Volume: 22

Issue: 1

Pages: 29-39

Type: Article

DOI: 10.1080/1028415X.2017.1349574 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/20.500.14468/25067
e-spacio. Repositorio Institucional de la UNED: lock_openOpen access Handle

Sustainable development goals