Differential deleterious impact of highly saturated versus monounsaturated fat intake on vascular function, structure, and mechanics in mice

1. Vega‐martín, E.
2. Gil‐ortega, M.
3. González‐blázquez, R.
4. Benedito, S.
5. Fernández‐felipe, J.
6. Ruiz‐gayo, M.
7. Del Olmo, N.
8. Chowen, J.A.
9. Frago, L.M.
10. Somoza, B.
11. Fernández‐alfonso, M.S.

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lock_openFull text externo lock_openDocta Complutense handle

DOI: 10.3390/NU13031003 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/20.500.14352/7080

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