Differential deleterious impact of highly saturated versus monounsaturated fat intake on vascular function, structure, and mechanics in mice

  1. Vega‐martín, E.
  2. Gil‐ortega, M.
  3. González‐blázquez, R.
  4. Benedito, S.
  5. Fernández‐felipe, J.
  6. Ruiz‐gayo, M.
  7. Del Olmo, N.
  8. Chowen, J.A.
  9. Frago, L.M.
  10. Somoza, B.
  11. Fernández‐alfonso, M.S.
Revista:
Nutrients

ISSN: 2072-6643

Any de publicació: 2021

Volum: 13

Número: 3

Pàgines: 1-13

Tipus: Article

DOI: 10.3390/NU13031003 GOOGLE SCHOLAR lock_openAccés obert editor