Publications by the researcher in collaboration with María Victoria Cano González (8)

2025

  1. Corrigendum to “Regional specific effect of saturated vs unsaturated fat on leptin receptor signalling in mice brain areas regulating feeding” [Neurosci. Lett. 793 (2023) 136996, 1–5 doi.org/10.1016/j.neulet.2022.136996] (Neuroscience Letters (2023) 793, (S0304394022005572), (10.1016/j.neulet.2022.136996))

    Neuroscience Letters

  2. Impact of fatty acids on glutamate-related gene expression in the hippocampus: Focus on lauric acid

    Neuroscience Letters, Vol. 850

2023

  1. Effects of saturated versus unsaturated fatty acids on metabolism, gliosis, and hypothalamic leptin sensitivity in male mice

    Nutritional Neuroscience, Vol. 26, Núm. 2, pp. 173-186

  2. Regional specific effect of saturated vs unsaturated fat on leptin receptor signalling in mice brain areas regulating feeding

    Neuroscience Letters, Vol. 793

  3. Saturated and unsaturated triglyceride-enriched diets modify amino acid content in the mice hippocampus

    Neuroscience Letters, Vol. 793

2022

  1. Butyric Acid Precursor Tributyrin Modulates Hippocampal Synaptic Plasticity and Prevents Spatial Memory Deficits: Role of PPARγand AMPK

    International Journal of Neuropsychopharmacology, Vol. 25, Núm. 6, pp. 498-511

  2. Effect of Lauric vs. Oleic Acid-Enriched Diets on Leptin Autoparacrine Signalling in Male Mice

    Biomedicines, Vol. 10, Núm. 8

2021

  1. Saturated and unsaturated fat diets impair hippocampal glutamatergic transmission in adolescent mice

    Psychoneuroendocrinology, Vol. 133