María Soledad Fernández Alfonso-rekin lankidetzan egindako argitalpenak (2)

2023

  1. Effects of saturated versus unsaturated fatty acids on metabolism, gliosis, and hypothalamic leptin sensitivity in male mice

    Nutritional Neuroscience, Vol. 26, Núm. 2, pp. 173-186

2021

  1. Differential deleterious impact of highly saturated versus monounsaturated fat intake on vascular function, structure, and mechanics in mice

    Nutrients, Vol. 13, Núm. 3, pp. 1-13