Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration
- Monago-Maraña, O.
- Guzmán-Becerra, M.
- Muñoz de la Peña, A.
- Galeano-Díaz, T.
Aldizkaria:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Argitalpen urtea: 2018
Alea: 67
Orrialdeak: 10-18
Mota: Artikulua