Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL
- Monago-Maraña, O.
- Galeano-Díaz, T.
- Muñoz de la Peña, A.
ISSN: 1936-976X, 1936-9751
Année de publication: 2017
Volumen: 10
Número: 4
Pages: 1128-1137
Type: Article