Analysis of total arsenic content in purchased rice from Ecuador

  1. Atiaga-Franco, O.L.
  2. Otero, X.L.
  3. Gallego-Picó, A.
  4. Escobar-Castañeda, L.A.
  5. Bravo-Yagüe, J.C.
  6. Carrera-Villacrés, D.
Revue:
Czech Journal of Food Sciences

ISSN: 1805-9317,  1212-1800

Année de publication: 2019

Volumen: 37

Número: 6

Pages: 425-431

Type: Article

DOI: 10.17221/183/2018-CJFS GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus