Homogenization of eating times in the United Kingdom and Spain

  1. Díaz-Méndez, C.
  2. Callejo, J.
Revue:
British Food Journal

ISSN: 0007-070X

Année de publication: 2014

Volumen: 116

Número: 5

Pages: 734-752

Type: Article

DOI: 10.1108/BFJ-05-2012-0121 GOOGLE SCHOLAR

Objectifs de Développement Durable