Functional links of obsessive, dysmorphic, hypochondriac, and eating-disorders related mental intrusions

  1. Belén Pascual-Vera 1
  2. Amparo Belloch 1
  1. 1 Unidad de Investigación y Tratamiento para las Obsesiones y Compulsiones (I’TOC), Universidad de Valencia
Revista:
International journal of clinical and health psychology

ISSN: 1697-2600

Año de publicación: 2018

Volumen: 18

Número: 1

Páginas: 43-51

Tipo: Artículo

DOI: 10.1016/J.IJCHP.2017.09.001 DIALNET GOOGLE SCHOLAR

Otras publicaciones en: International journal of clinical and health psychology

Resumen

Antecedentes/Objetivo Las intrusiones mentales no deseadas (IM) son la variante normativa de obsesiones en el Trastorno Obsesivo-Compulsivo (TOC), preocupaciones por defectos en el Trastorno Dismórfico Corporal (TDC), imágenes sobre enfermedad en Hipocondría (TH) y pensamientos sobre alimentación en los Trastornos Alimentarios (TA). El objetivo fue examinar similitudes y diferencias en las relaciones funcionales de los cuatro contenidos de IM, adoptando una perspectiva intra-sujeto. Método 438 estudiantes universitarios y participantes de la comunidad (Medad=29,84; DT=11,41; 70,54% mujeres) completaron el Inventario de Pensamientos Intrusos Desagradables, que evalúa las relaciones funcionales (emociones, valoraciones y estrategias de neutralización/control) de las IM más molestas con contenidos TOC, TDC, TH y TA. Resultados Las IM-TH evocaron más emociones negativas, las IM-TOC fueron las que más interfirieron y las IM-TA las que menos. Todas fueron igualmente egodistónicas. Las IM-TOC fueron las más disfuncionalmente valoradas por las mujeres, pero los hombres valoraron los cuatro contenidos de forma similar. Todas las IM promovieron la necesidad de “hacer algo” para controlarla/neutralizarla. Conclusiones Las similitudes en las relaciones funcionales de intrusiones relacionadas con contenidos del TOC, el TDC, el TH y los TA apoyan su naturaleza transdiagnóstica, pudiendo contribuir a la comprensión de los factores comunes entre esos trastornos.

Información de financiación

This study was supported by the Spanish Ministerio de Economía y Competitividad, MINECO (Grant PSI2013-44733-R).

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