Taste priming and cross-modal taste-olfactory priming in normal aging and in older adults with mild cognitive impairment

  1. Amagoia Caballero 1
  2. José Manuel Reales 1
  3. Soledad Ballesteros 1
  1. 1 Universidad Nacional de Educación a Distancia
    info

    Universidad Nacional de Educación a Distancia

    Madrid, España

    ROR https://ror.org/02msb5n36

Revista:
Psicothema

ISSN: 0214-9915

Año de publicación: 2018

Volumen: 30

Número: 3

Páginas: 304-309

Tipo: Artículo

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Otras publicaciones en: Psicothema

Resumen

Antecedentes: estudios previos han mostrado priming de repetición intermodal visión-tacto y para sonidos ecológicos e imagines en jóvenes y mayores. Métodos: investigamos si existe priming de repetición para estímulos presentados al gusto y si se encuentra preservado en adultos mayores sanos y con défi cit cognitivo leve (Experimento 1). El Experimento 2 investiga si el priming intermodal entre el gusto y el olfato se encuentra preservado con la edad y el défi cit cognitivo. Resultados: el Experimento 1 mostró priming signifi cativo para estímulos presentados al gusto pero se produjo una disminución de la actuación con la edad y el declive cognitivo. El Experimento 2 mostró priming intermodal gusto-olfato en jóvenes y mayores sanos pero la actuación del grupo de mayores con deterioro cognitivo no fue diferente de cero. La identifi cación de los estímulos disminuyo signifi cativamente en los mayores y no existió en los mayores con défi cit cognitivo. Conclusiones: la memoria implícita gustativa existe en mayores sanos y con défi cit cognitivo leve, aunque la actuación disminuye comparado con los jóvenes. El priming intermodal gusto-olfato sugiere la conexión entre estas dos modalidades perceptivas

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Información de financiación

This research was in part supported by grants from MINECO (PSI2016-80377-R) and Comunidad de Madrid (B2017/BMD-3688). We thank two anonymous reviewers whose constructive comments helped to improve the article.

Financiadores

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Fuente de los datos: Dialnet