Characterization of Spanish honeys with protected designation of origin "miel de Granada" according to their mineral content

  1. De Alda-Garcilope, C.
  2. Gallego-Picó, A.
  3. Bravo-Yagüe, J.C.
  4. Garcinuño-Martínez, R.M.
  5. Fernández-Hernando, P.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2012

Volume: 135

Issue: 3

Pages: 1785-1788

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.06.057 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus