Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion

  1. Cañadas, R.
  2. Garrido Gamarro, E.
  3. Garcinuño Martínez, R.M.
  4. Paniagua González, G.
  5. Fernández Hernando, P.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2021

Alea: 349

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2021.129169 GOOGLE SCHOLAR
Datuen iturria: Scopus