Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment

  1. Negri Rodríguez, L.M.
  2. Arias, R.
  3. Soteras, T.
  4. Sancho, A.
  5. Pesquero, N.
  6. Rossetti, L.
  7. Tacca, H.
  8. Aimaretti, N.
  9. Rojas Cervantes, M.L.
  10. Szerman, N.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2021

Volumen: 145

Type: Article

DOI: 10.1016/J.LWT.2021.111255 GOOGLE SCHOLAR
La source de données: Scopus