Why wheat?International patterns of wheat demand, 1939–2010

  1. Ángel Luis González-Esteban 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Revista:
Investigaciones de Historia Económica = Economic History Research

ISSN: 1698-6989

Año de publicación: 2017

Volumen: 13

Número: 3

Páginas: 135-150

Tipo: Artículo

DOI: 10.1016/J.IHE.2017.06.001 DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: Investigaciones de Historia Económica = Economic History Research

Objetivos de desarrollo sostenible

Resumen

Casi la mitad de las calorías que componen la ingesta calórica mundial proviene de los cereales, y de ese porcentaje, aproximadamente un cuarto proviene del trigo. Gracias al comercio internacional, una gran variedad de productos hechos de trigo es consumida en lugares en los que su producción es prácticamente imposible. Debido a ello, el funcionamiento del mercado internacional de trigo ha adquirido una importancia crucial para la seguridad alimentaria mundial. Sin embargo, esto no siempre ha sido así: en términos históricos, la globalización del consumo de trigo es un fenómeno relativamente reciente. El objetivo de este trabajo es doble. En primer lugar, se identifican las tendencias fundamentales en el consumo de trigo, por diferentes grupos de países, durante el periodo 1939-2010. En segundo lugar, se ofrece una explicación detallada de esas tendencias.

Información de financiación

Financial support was provided by the Spanish Ministry of Science and Innovation (projects HAR2013-40760-R and HAR2016-75010-R).

Financiadores

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