The subcellular metabolism of water and its implications for magnetic resonance image contrast

  1. Cerdan, S
  2. Rodrigues, TB
  3. Ballesteros, P
  4. Lopez, P
  5. Mayoral, EP
Liburu bilduma:
MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS
  1. Belton, PS (coord.)
  2. Gil, AM (coord.)
  3. Webb, GA (coord.)
  4. Rutledge, D (coord.)

ISSN: 0260-6291

ISBN: 0-85404-886-3

Argitalpen urtea: 2003

Orrialdeak: 121-135

Biltzarra: 6th International Conference on Applications of Magnetic Resonance in Food Science

Mota: Biltzar ekarpena

DOI: 10.1039/9781847551269-00121 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: WoS