Occurrence of common plastic additives and contaminants in raw, steamed and canned mussel samples from different harvesting areas using MSPD-HPLC methodology

  1. Gamarro, E.G.
  2. Rojas, D.L.S.
  3. Garcinuño Martínez, R.M.
  4. Paniagua González, G.
  5. Hernando, P.F.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2024

Alea: 181

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2024.114109 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus