Development and Characterization of a Hand Rub Gel Produced with Artisan Alcohol (Puntas), Silver Nanoparticles, and Saponins from Quinoa

  1. Analuiza, O.
  2. Paredes, B.
  3. Lascano, A.
  4. Bonilla, S.
  5. Martínez-Guitarte, J.-L.
Revue:
Gels

ISSN: 2310-2861

Année de publication: 2024

Volumen: 10

Número: 4

Type: Article

DOI: 10.3390/GELS10040234 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus