Estimation of biochemical characteristics of blood orange (Citrus sinensis cv. Moro) using machine vision and ANNs

  1. Bashkar, M.
  2. Dowlati, M.
  3. Meighani, H.
  4. Golpour, I.
Revue:
Journal of Food Science and Technology (Iran)

ISSN: 2008-8787

Année de publication: 2022

Volumen: 19

Número: 125

Pages: 157-170

Type: Article

DOI: 10.22034/FSCT.19.125.157 GOOGLE SCHOLAR
La source de données: Scopus