Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network

1. Golpour, I.
2. Kaveh, M.
3. Amiri Chayjan, R.
4. Guiné, R.P.F.

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DOI: 10.1080/15538362.2020.1774474 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus