Publicacións en colaboración con investigadores/as de Instituto IMDEA Alimentación (2)

2023

  1. Effects of saturated versus unsaturated fatty acids on metabolism, gliosis, and hypothalamic leptin sensitivity in male mice

    Nutritional Neuroscience, Vol. 26, Núm. 2, pp. 173-186

2021

  1. Saturated and unsaturated fat diets impair hippocampal glutamatergic transmission in adolescent mice

    Psychoneuroendocrinology, Vol. 133