Publicacions en què col·labora amb Sebastián Cerdán (14)

2017

  1. Dynamics Simulations of Surfactants Adsorption on Carbon Nanotubes Surfaces

    Nanobiomed 2017 (22-24 de noviembre. Barcelona)

2013

  1. Single-walled carbon nanotubes as anisotropic relaxation probes for magnetic resonance imaging

    MedChemComm, Vol. 4, Núm. 4, pp. 669-672

2011

  1. Imaging tumor hypoxia by magnetic resonance methods

    NMR in Biomedicine, Vol. 24, Núm. 1, pp. 1-16

2008

  1. Chemistry of paramagnetic and diamagnetic contrast agents for Magnetic Resonance Imaging and Spectroscopy. pH responsive contrast agents

    European Journal of Radiology, Vol. 67, Núm. 3, pp. 453-458

  2. Magnetic resonance imaging and magnetic resonance spectroscopy methods for measuring intra- And extra-cellular pH: Clinical implications

    Radiologia, Vol. 50, Núm. 6, pp. 463-470

2007

  1. Novel generation of pH indicators for proton magnetic resonance spectroscopic imaging

    Journal of Medicinal Chemistry, Vol. 50, Núm. 18, pp. 4539-4542

  2. Synthetic approaches to heterocyclic ligands for Gd-based MRI contrast agents

    Molecules, Vol. 12, Núm. 8, pp. 1771-1795

2006

  1. A convenient and efficient synthesis of the first (nitroimidazolyl)succinic esters and their diacids

    Synthesis, pp. 3859-3864

  2. Experimental and theoretical study of lanthanide complexes based on linear and macrocyclic polyaminopolycarboxylic acids containing pyrazolylethyl arms

    Molecules

2004

  1. τ-regioselective addition of (-)-Nα -tert-butoxycarbonyl-L-histidine methyl ester to diethyl fumarate

    Arkivoc, Vol. 2004, Núm. 4, pp. 26-31

2003

  1. A novel series of complexones with bis- or biazole structure as mixed ligands of paramagnetic contrast agents for MRI

    Bioorganic and Medicinal Chemistry, Vol. 11, Núm. 24, pp. 5555-5567

  2. The subcellular metabolism of water and its implications for magnetic resonance image contrast

    MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS

1995

  1. Molecular-Dynamics of Hydantoins and Barbiturates Assessed by h-1,c-13 And n-15 Relaxation Data

    Journal of the Chemical Society-Perkin Transactions 2, pp. 2191-2194

1986

  1. Pyruvate decarboxylating action of L-cycloserine. The significance of this in understanding its metabolic inhibitory action

    Journal of Biological Chemistry, Vol. 261, Núm. 30, pp. 13969-13972