Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (4)

2023

  1. Milk fat globule membrane concentrate as a nutritional supplement prevents age-related cognitive decline in old rats: A lipidomic study of synaptosomes

    Food Research International, Vol. 163

  2. Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults

    Journal of Functional Foods, Vol. 111

2020

  1. Concentrates of buttermilk and krill oil improve cognition in aged rats

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 155

2018

  1. Modulation of miRNA expression in aged rat hippocampus by buttermilk and krill oil

    Scientific Reports, Vol. 8, Núm. 1