Publicacions en col·laboració amb investigadors/ores de Universidad de Oviedo (3)

2025

  1. Scientists’ Views on Sustainable Healthy Diets: A Reflection Process Towards a Multi-Disciplinary Consensus

    Sustainability (Switzerland), Vol. 17, Núm. 10

2024

  1. The political dimension of food in Spain. A taxonomy of civic and political actions

    Food, Culture and Society, Vol. 27, Núm. 4, pp. 973-991

2020

  1. Food governance and healthy diet an analysis of the conflicting relationships among the actors of the agri-food system

    Trends in Food Science and Technology