Universidad Autónoma de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2017

  1. Synthesis and characterization of a molecularly imprinted polymer for the determination of spiramycin in sheep milk

    Food Chemistry, Vol. 221, pp. 721-728

2015

  1. Occurrence of erythromycin residues in sheep milk. Validation of an analytical method

    Food and Chemical Toxicology, Vol. 78, pp. 26-32