2021

1. Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.)

   Journal of Food Process Engineering, Vol. 44, Núm. 9

2. Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models

   Food and Bioproducts Processing, Vol. 127, pp. 58-76