CIENCIAS ANALÍTICAS

2024

1. A dual colorimetric-electrochemical microfluidic paper-based analytical device for point-of-care testing of ischemic strokes

   Lab on a Chip, Vol. 24, Núm. 18, pp. 4253-4263

2. An extreme wave event in Timanfaya National Park: Possible first geological evidence of the 1755 Lisbon tsunami in Lanzarote, Canary Islands

   Earth Surface Processes and Landforms, Vol. 49, Núm. 13, pp. 4133-4153

3. Assessing Matrix Solid-Phase Dispersion Extraction Strategies for Determining Bisphenols and Phthalates in Gilthead Sea Bream Samples

   Foods, Vol. 13, Núm. 3

4. Cost-effective fully 3D-printed on-drop electrochemical sensor based on carbon black/polylactic acid: a comparative study with screen-printed sensors in food analysis

   Microchimica Acta, Vol. 191, Núm. 9

5. Detecting ultraviolet C radiation under polyethylene terephthalate (PET) packaging by thermoluminescence analysis using commercial dosimeters

   Food Packaging and Shelf Life, Vol. 42

6. Determination of atropine and scopolamine in honey using a miniaturized polymer-based solid-phase extraction protocol prior to the analysis by HPLC-MS/MS

   Polymer, Vol. 298

7. Development and Characterization of SBA-15 Imprinted Polymers for Spiramycin Analysis

   Separations, Vol. 11, Núm. 8

8. Effects of UVC irradiation on polystyrene for healthcare packaging: Study by FTIR and Raman spectroscopy with thermoluminescence

   Polymer Degradation and Stability, Vol. 222

9. Electroanalytical paper-based device for reliable detection and quantification of sugars in milk

   Sensors and Actuators B: Chemical, Vol. 398

10. Enhancement of a Simple, Economic and Eco-Friendly Analytical Approach for the Extraction and Determination of Endocrine Disruptors from Plastics in Shrimp

    Sustainability (Switzerland), Vol. 16, Núm. 14

11. Fibreglass membrane chemically modified with amino-functionalised SBA-15 and its application in solid-phase extraction to determine macrolide antibiotics in eggs

    Microchemical Journal, Vol. 205

12. Identification and morphological characterization of different types of plastic microparticles

    Heliyon, Vol. 10, Núm. 11

13. Occurrence of common plastic additives and contaminants in raw, steamed and canned mussel samples from different harvesting areas using MSPD-HPLC methodology

    Food Research International, Vol. 181

14. Paleolandscape evolution along the coasts of the Baixo Alentejo (Portugal) during the Quaternary

    Quaternary International, Vol. 706, pp. 60-75

15. Raman spectroscopy as a tool for characterisation of quality parameters in Norwegian grown apples during ripening

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 323

16. Selective Extraction of Diazepam and Its Metabolites from Urine Samples by a Molecularly Imprinted Solid-Phase Extraction (MISPE) Method

    Polymers, Vol. 16, Núm. 5

17. The IGCP 714 Project “3GEO – Geoclimbing & Geotrekking in Geoparks” – Selection of Geodiversity Sites Equipped for Climbing for Combining Outdoor and Multimedia Activities

    Geoheritage, Vol. 16, Núm. 3

18. Thermoluminescence and ATR-FTIR study of UVC-irradiated low-density polyethylene (LDPE) food packaging

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 323

19. Ultraviolet C radiation on polypropylene: A potential way to reduce plastic pollution

    Polymer Degradation and Stability, Vol. 225

20. Untargeted authentication of fruit juices based on electrochemical fingerprints combined with chemometrics. Adulteration of orange juice as case of study

    LWT, Vol. 209