Occurrence of common plastic additives and contaminants in raw, steamed and canned mussel samples from different harvesting areas using MSPD-HPLC methodology
- Gamarro, E.G.
- Rojas, D.L.S.
- Garcinuño Martínez, R.M.
- Paniagua González, G.
- Hernando, P.F.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Año de publicación: 2024
Volumen: 181
Tipo: Artículo
