Publicaciones en colaboración con investigadores/as de City, University London (16)

2021

  1. Developing a Functional Food Systems Literacy for Interdisciplinary Dynamic Learning Networks

    Frontiers in Sustainable Food Systems, Vol. 5

2020

  1. A future workforce of food-system analysts

    Nature Food

2018

  1. Conclusions Implications for Agricultural Cooperatives, Food Policy and Alternative Food Initiatives

    Farmers' Cooperatives and Sustainable Food Systems in Europe

  2. Consolidation of the Agricultural Cooperative Sector from Farmway to Mole Valley Farm and Anecoop in the Sea of Plastic

    Farmers' Cooperatives and Sustainable Food Systems in Europe (ROUTLEDGE), pp. 116-151

  3. Country cases - UK and Spain From workers' unions to the European Union

    FARMERS' COOPERATIVES AND SUSTAINABLE FOOD SYSTEMS IN EUROPE (ROUTLEDGE), pp. 95-115

  4. Emerging Models of Cooperation in Food and Farming Multi-Stakeholder Cooperatives

    Farmers' Cooperatives and Sustainable Food Systems in Europe (ROUTLEDGE), pp. 152-181

  5. Experts' views on the European policy context The price of remaining competitive and certifying sustainability

    FARMERS' COOPERATIVES AND SUSTAINABLE FOOD SYSTEMS IN EUROPE (ROUTLEDGE), pp. 62-94

  6. Introducing agricultural cooperatives in the context of a failing food system Context, clashing definitions, principles and typologies

    FARMERS' COOPERATIVES AND SUSTAINABLE FOOD SYSTEMS IN EUROPE (ROUTLEDGE), pp. 1-47

  7. Past and Present the Evolution of Agricultural Cooperatives in Europe from the Nineteenth to the Twenty-First Century

    Farmers' Cooperatives and Sustainable Food Systems in Europe (ROUTLEDGE), pp. 17-25

  8. Theoretical implications A new integrated framework for deconstructing agricultural cooperatives

    Farmers' Cooperatives and Sustainable Food Systems in Europe (ROUTLEDGE), pp. 199-218

  9. Theorising Cooperativism and Food Sustainability Disciplinary, Thematic and Chronological Streams

    Farmers' Cooperatives and Sustainable Food Systems in Europe (ROUTLEDGE), pp. 26-47

  10. Third Spaces Fighting the Cooperative Corner and Interrogating the Alterity of Emerging Cooperative Models

    Farmers' Cooperatives and Sustainable Food Systems in Europe (ROUTLEDGE), pp. 182-198

  11. Why methods and theory matter when studying cooperativism and sustainability in food and farming From critical approaches to crystallisation

    Farmers' Cooperatives and Sustainable Food Systems in Europe (ROUTLEDGE), pp. 48-61

2017

  1. Going back to go forwards? From multi-stakeholder cooperatives to Open Cooperatives in food and farming

    Journal of Rural Studies, Vol. 53, pp. 278-290

  2. Innovative Food Systems Teaching and Learning: overcoming disciplinary and teaching silos to fix the food system

    PROCEEDINGS OF THE HEAD'17 - 3RD INTERNATIONAL CONFERENCE ON HIGHER EDUCATION ADVANCES

2010

  1. Why are we fat? Discussions on the socioeconomic dimensions and responses to obesity

    Globalization and Health