Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools

  1. Monago-Maraña, O.
  2. Durán-Merás, I.
  3. Galeano-Díaz, T.
  4. Muñoz De La Peña, A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2016

Alea: 196

Orrialdeak: 1058-1065

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2015.10.041 GOOGLE SCHOLAR
Datuen iturria: Scopus