Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools

  1. Monago-Maraña, O.
  2. Durán-Merás, I.
  3. Galeano-Díaz, T.
  4. Muñoz De La Peña, A.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2016

Volumen: 196

Pages: 1058-1065

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.10.041 GOOGLE SCHOLAR
La source de données: Scopus