Influence of postharvest storage temperature on firmness and bioactive compounds of Japanese plums (Prunus salicina Lindl.)

1. Velardo, B.M.
2. Díaz, M.G.R.
3. Miguel-Pintado, C.
4. Lozano, M.R.
5. González-Gómez, D.
6. Bernalte, M.J.G.
7. Ayuso, M.Y.C.