Synthesis and characterization of a molecularly imprinted polymer for the determination of spiramycin in sheep milk

  1. García Mayor, M.A.
  2. Paniagua González, G.
  3. Garcinuño Martínez, R.M.
  4. Fernández Hernando, P.
  5. Durand Alegría, J.S.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 221

Orrialdeak: 721-728

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.11.114 GOOGLE SCHOLAR
Datuen iturria: Scopus