Synthesis and characterization of a molecularly imprinted polymer for the determination of spiramycin in sheep milk

  1. García Mayor, M.A.
  2. Paniagua González, G.
  3. Garcinuño Martínez, R.M.
  4. Fernández Hernando, P.
  5. Durand Alegría, J.S.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2017

Volumen: 221

Pages: 721-728

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.11.114 GOOGLE SCHOLAR
La source de données: Scopus