Interference-free determination of illegal dyes in sauces and condiments by matrix solid phase dispersion (MSPD) and liquid chromatography (HPLC-DAD)

  1. Enríquez-Gabeiras, L.
  2. Gallego, A.
  3. Garcinuño, R.M.
  4. Fernández-Hernando, P.
  5. Durand, J.S.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2012

Volume: 135

Issue: 1

Pages: 193-198

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.04.065 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus