Analysis of total polyphenols in wines by FIA with highly stable amperometric detection using carbon nanotube-modified electrodes

  1. Sánchez Arribas, A.
  2. Martínez-Fernández, M.
  3. Moreno, M.
  4. Bermejo, E.
  5. Zapardiel, A.
  6. Chicharro, M.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2013

Alea: 136

Zenbakia: 3-4

Orrialdeak: 1183-1192

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2012.09.027 GOOGLE SCHOLAR
Datuen iturria: Scopus