The role of knowledge in constructing the quality of olive oil in Spain

  1. Farré-Ribes, M.
  2. Lozano-Cabedo, C.
  3. Aguilar-Criado, E.
Zeitschrift:
Sustainability (Switzerland)

ISSN: 2071-1050

Datum der Publikation: 2019

Ausgabe: 11

Nummer: 15

Art: Artikel

DOI: 10.3390/SU11154029 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus