Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy

  1. Fernández, A.
  2. Montero-Fernández, I.
  3. Monago-Maraña, O.
  4. Martín-Tornero, E.
  5. Martín-Vertedor, D.
Journal:
Chemosensors

ISSN: 2227-9040

Year of publication: 2023

Volume: 11

Issue: 9

Type: Article

DOI: 10.3390/CHEMOSENSORS11090491 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/20.500.14468/11588
e-spacio. Repositorio Institucional de la UNED: lock_openOpen access Handle
Data source: Scopus