Corrigendum to “Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion” (Food Chemistry (2021) 349, (S0308814621001734), (10.1016/j.foodchem.2021.129169))

  1. Cañadas, R.
  2. Gamarro, E.G.
  3. Martínez, R.M.G.
  4. González, G.P.
  5. Hernando, P.F.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2024

Alea: 453

Mota: Hutsen zuzenketa

DOI: 10.1016/J.FOODCHEM.2024.139716 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus