Corrigendum to “Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion” (Food Chemistry (2021) 349, (S0308814621001734), (10.1016/j.foodchem.2021.129169))

1. Cañadas, R.
2. Gamarro, E.G.
3. Martínez, R.M.G.
4. González, G.P.
5. Hernando, P.F.

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DOI: 10.1016/J.FOODCHEM.2024.139716 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus