Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network
- Golpour, I.
- Kaveh, M.
- Amiri Chayjan, R.
- Guiné, R.P.F.
Revista:
International Journal of Fruit Science
ISSN: 1553-8621, 1553-8362
Año de publicación: 2020
Páginas: 1-21
Tipo: Artículo
