Publicaciones en colaboración con investigadores/as de Universidad de Oviedo (2)

2024

  1. The political dimension of food in Spain. A taxonomy of civic and political actions

    Food, Culture and Society, Vol. 27, Núm. 4, pp. 973-991

2020

  1. Food governance and healthy diet an analysis of the conflicting relationships among the actors of the agri-food system

    Trends in Food Science and Technology