Publikationen, an denen er mitarbeitet María Victoria Cano González (10)

2023

  1. Regional specific effect of saturated vs unsaturated fat on leptin receptor signalling in mice brain areas regulating feeding

    Neuroscience Letters, Vol. 793

  2. Saturated and unsaturated triglyceride-enriched diets modify amino acid content in the mice hippocampus

    Neuroscience Letters, Vol. 793

2022

  1. Butyric Acid Precursor Tributyrin Modulates Hippocampal Synaptic Plasticity and Prevents Spatial Memory Deficits: Role of PPARγand AMPK

    International Journal of Neuropsychopharmacology, Vol. 25, Núm. 6, pp. 498-511

  2. Effect of Lauric vs. Oleic Acid-Enriched Diets on Leptin Autoparacrine Signalling in Male Mice

    Biomedicines, Vol. 10, Núm. 8

2021

  1. Saturated and unsaturated fat diets impair hippocampal glutamatergic transmission in adolescent mice

    Psychoneuroendocrinology, Vol. 133

2020

  1. Specific Deletion of the Astrocyte Leptin Receptor Induces Changes in Hippocampus Glutamate Metabolism, Synaptic Transmission and Plasticity

    Neuroscience, Vol. 447, pp. 182-190

2017

  1. Free-choice high-fat diet alters circadian oscillation of energy intake in adolescent mice: role of prefrontal cortex

    European Journal of Nutrition, Vol. 56, Núm. 5, pp. 1833-1844

2015

  1. Involvement of the dorsomedial prefrontal cortex in high-fat food conditioning in adolescent mice

    Behavioural Brain Research, Vol. 283, pp. 227-232

2012

  1. High-fat diets induce changes in hippocampal glutamate metabolism and neurotransmission

    American Journal of Physiology - Endocrinology and Metabolism, Vol. 302, Núm. 4

  2. Shift of circadian feeding pattern by high-fat diets is coincident with reward deficits in obese mice

    PLoS ONE, Vol. 7, Núm. 5