NURIA DEL
OLMO IZQUIERDO
Catedrático de Universidad
María Victoria
Cano González
Publicacións nas que colabora con María Victoria Cano González (10)
2023
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Regional specific effect of saturated vs unsaturated fat on leptin receptor signalling in mice brain areas regulating feeding
Neuroscience Letters, Vol. 793
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Saturated and unsaturated triglyceride-enriched diets modify amino acid content in the mice hippocampus
Neuroscience Letters, Vol. 793
2022
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Butyric Acid Precursor Tributyrin Modulates Hippocampal Synaptic Plasticity and Prevents Spatial Memory Deficits: Role of PPARγand AMPK
International Journal of Neuropsychopharmacology, Vol. 25, Núm. 6, pp. 498-511
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Effect of Lauric vs. Oleic Acid-Enriched Diets on Leptin Autoparacrine Signalling in Male Mice
Biomedicines, Vol. 10, Núm. 8
2021
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Saturated and unsaturated fat diets impair hippocampal glutamatergic transmission in adolescent mice
Psychoneuroendocrinology, Vol. 133
2020
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Specific Deletion of the Astrocyte Leptin Receptor Induces Changes in Hippocampus Glutamate Metabolism, Synaptic Transmission and Plasticity
Neuroscience, Vol. 447, pp. 182-190
2017
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Free-choice high-fat diet alters circadian oscillation of energy intake in adolescent mice: role of prefrontal cortex
European Journal of Nutrition, Vol. 56, Núm. 5, pp. 1833-1844
2015
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Involvement of the dorsomedial prefrontal cortex in high-fat food conditioning in adolescent mice
Behavioural Brain Research, Vol. 283, pp. 227-232
2012
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High-fat diets induce changes in hippocampal glutamate metabolism and neurotransmission
American Journal of Physiology - Endocrinology and Metabolism, Vol. 302, Núm. 4
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Shift of circadian feeding pattern by high-fat diets is coincident with reward deficits in obese mice
PLoS ONE, Vol. 7, Núm. 5