Publicaciones (60) Publicaciones de NURIA DEL OLMO IZQUIERDO

2024

  1. Evaluation of the association between excessive screen use, sleep patterns and behavioral and cognitive aspects in preschool population. A systematic review

    European Child and Adolescent Psychiatry

2023

  1. Effect of a high-fat diet and leptin on STAT3 phosphorylation in hippocampal astrocytes

    Neuroreport, Vol. 34, Núm. 1, pp. 30-37

  2. Receptores y dianas farmacológicas

    Fundamentos de farmacología básica y clínica (Editorial Médica Panamericana), pp. 15-25

  3. Regional specific effect of saturated vs unsaturated fat on leptin receptor signalling in mice brain areas regulating feeding

    Neuroscience Letters, Vol. 793

  4. Saturated and unsaturated triglyceride-enriched diets modify amino acid content in the mice hippocampus

    Neuroscience Letters, Vol. 793

  5. Schedule-induced alcohol intake during adolescence sex dependently impairs hippocampal synaptic plasticity and spatial memory

    Behavioural Brain Research, Vol. 452

2022

  1. Butyric Acid Precursor Tributyrin Modulates Hippocampal Synaptic Plasticity and Prevents Spatial Memory Deficits: Role of PPARγand AMPK

    International Journal of Neuropsychopharmacology, Vol. 25, Núm. 6, pp. 498-511

  2. Effect of Lauric vs. Oleic Acid-Enriched Diets on Leptin Autoparacrine Signalling in Male Mice

    Biomedicines, Vol. 10, Núm. 8

2021

  1. Differential deleterious impact of highly saturated versus monounsaturated fat intake on vascular function, structure, and mechanics in mice

    Nutrients, Vol. 13, Núm. 3, pp. 1-13

  2. Saturated and unsaturated fat diets impair hippocampal glutamatergic transmission in adolescent mice

    Psychoneuroendocrinology, Vol. 133

2020

  1. Effects of Intermittent versus Chronic-Moderate Ethanol Administration during Adolescence in the Adult Hippocampal Phosphoproteome

    Chemical Research in Toxicology, Vol. 33, Núm. 2, pp. 448-460

  2. Specific Deletion of the Astrocyte Leptin Receptor Induces Changes in Hippocampus Glutamate Metabolism, Synaptic Transmission and Plasticity

    Neuroscience, Vol. 447, pp. 182-190

2019

  1. Intermittent-Excessive and Chronic-Moderate Ethanol Intake during Adolescence Impair Spatial Learning, Memory and Cognitive Flexibility in the Adulthood

    Neuroscience, Vol. 418, pp. 205-217

  2. Potential Role of Leptin in Cardiac Steatosis Induced by Highly Saturated Fat Intake during Adolescence

    Molecular Nutrition and Food Research, Vol. 63, Núm. 19

  3. The cholecystokinin receptor agonist, CCK-8, induces adiponectin production in rat white adipose tissue

    British Journal of Pharmacology, Vol. 176, Núm. 15, pp. 2678-2690

  4. The intermittent administration of ethanol during the juvenile period produces changes in the expression of hippocampal genes and proteins and deterioration of spatial memory

    Behavioural Brain Research, Vol. 372

2018

  1. Influence of high-fat diets consumed during the juvenile period on hippocampal morphology and function

    Frontiers in Cellular Neuroscience, Vol. 12

2017

  1. Free-choice high-fat diet alters circadian oscillation of energy intake in adolescent mice: role of prefrontal cortex

    European Journal of Nutrition, Vol. 56, Núm. 5, pp. 1833-1844

  2. Inhibition of hippocampal long-term potentiation by high-fat diets: Is it related to an effect of palmitic acid involving glycogen synthase kinase-3?

    NeuroReport, Vol. 28, Núm. 6, pp. 354-359

  3. Lewis and Fischer 344 rats as a model for genetic differences in spatial learning and memory: Cocaine effects

    Progress in Neuro-Psychopharmacology and Biological Psychiatry, Vol. 76, pp. 49-57