Ana María Blanco Marigorta-rekin lankidetzan egindako argitalpenak (5)

2023

  1. A comprehensive assessment of energetic and exergetic performance for the dehumidification system of a processed pistachio production unit

    Journal of Food Process Engineering, Vol. 46, Núm. 12

2022

  1. Modeling and Optimization of Energy and Exergy Parameters of a Hybrid-Solar Dryer for Basil Leaf Drying Using RSM

    Sustainability (Switzerland), Vol. 14, Núm. 14

  2. Multi-Response Design Optimisation of a Combined Fluidised Bed-Infrared Dryer for Terebinth (Pistacia atlantica L.) Fruit Drying Process Based on Energy and Exergy Assessments by Applying RSM-CCD Modelling

    Sustainability (Switzerland), Vol. 14, Núm. 22

  3. Optimization and estimation processes of the exergetic parameters for onion drying in a multistage semi-industrial continuous dryer: A Comparative assessment of RSM and ANFIS modeling

    Proceedings of ECOS 2022 - 35th International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems

2021

  1. Extraction of phenolic compounds with antioxidant activity from strawberries: Modelling with artificial neural networks (ANNs)

    Foods, Vol. 10, Núm. 9