2020

1. Energetic and exergetic analysis of a convective drier: A case study of potato drying process

   Open Agriculture, Vol. 5, Núm. 1, pp. 563-572

2. Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network

   International Journal of Fruit Science, pp. 1-21