Instituto de Fermentaciones Industriales -ko ikertzaileekin lankidetzan egindako argitalpenak (3)

1998

  1. Microbiological and chemical changes in high-pressure-treated milk during refrigerated storage

    Journal of Food Protection, Vol. 61, Núm. 6, pp. 735-737

  2. Structure of the β-galactosidase gene from Thermus sp. Strain T2: Expression in Escherichia coli and purification in a single step of an active fusion protein

    Applied and Environmental Microbiology, Vol. 64, Núm. 6, pp. 2187-2191

1997

  1. Retail chilled display storage of high- and reduced-fat sliced bologna

    Journal of Food Protection, Vol. 60, Núm. 9, pp. 1099-1104