Publicaciones en las que colabora con Mariano Ruiz Gayo (22)

2023

  1. Effect of a high-fat diet and leptin on STAT3 phosphorylation in hippocampal astrocytes

    Neuroreport, Vol. 34, Núm. 1, pp. 30-37

  2. Effects of saturated versus unsaturated fatty acids on metabolism, gliosis, and hypothalamic leptin sensitivity in male mice

    Nutritional Neuroscience, Vol. 26, Núm. 2, pp. 173-186

  3. Regional specific effect of saturated vs unsaturated fat on leptin receptor signalling in mice brain areas regulating feeding

    Neuroscience Letters, Vol. 793

  4. Saturated and unsaturated triglyceride-enriched diets modify amino acid content in the mice hippocampus

    Neuroscience Letters, Vol. 793

2022

  1. Butyric Acid Precursor Tributyrin Modulates Hippocampal Synaptic Plasticity and Prevents Spatial Memory Deficits: Role of PPARγand AMPK

    International Journal of Neuropsychopharmacology, Vol. 25, Núm. 6, pp. 498-511

  2. Effect of Lauric vs. Oleic Acid-Enriched Diets on Leptin Autoparacrine Signalling in Male Mice

    Biomedicines, Vol. 10, Núm. 8

2021

  1. Differential deleterious impact of highly saturated versus monounsaturated fat intake on vascular function, structure, and mechanics in mice

    Nutrients, Vol. 13, Núm. 3, pp. 1-13

  2. Saturated and unsaturated fat diets impair hippocampal glutamatergic transmission in adolescent mice

    Psychoneuroendocrinology, Vol. 133

2020

  1. Specific Deletion of the Astrocyte Leptin Receptor Induces Changes in Hippocampus Glutamate Metabolism, Synaptic Transmission and Plasticity

    Neuroscience, Vol. 447, pp. 182-190

2019

  1. Intermittent-Excessive and Chronic-Moderate Ethanol Intake during Adolescence Impair Spatial Learning, Memory and Cognitive Flexibility in the Adulthood

    Neuroscience, Vol. 418, pp. 205-217

  2. Potential Role of Leptin in Cardiac Steatosis Induced by Highly Saturated Fat Intake during Adolescence

    Molecular Nutrition and Food Research, Vol. 63, Núm. 19

  3. The cholecystokinin receptor agonist, CCK-8, induces adiponectin production in rat white adipose tissue

    British Journal of Pharmacology, Vol. 176, Núm. 15, pp. 2678-2690

2018

  1. Influence of high-fat diets consumed during the juvenile period on hippocampal morphology and function

    Frontiers in Cellular Neuroscience, Vol. 12

2017

  1. Free-choice high-fat diet alters circadian oscillation of energy intake in adolescent mice: role of prefrontal cortex

    European Journal of Nutrition, Vol. 56, Núm. 5, pp. 1833-1844

  2. Inhibition of hippocampal long-term potentiation by high-fat diets: Is it related to an effect of palmitic acid involving glycogen synthase kinase-3?

    NeuroReport, Vol. 28, Núm. 6, pp. 354-359

2016

  1. Decreased rates of operant food self-administration are associated with reward deficits in high-fat feeding mice

    European Journal of Nutrition, Vol. 55, Núm. 4, pp. 1615-1622

  2. Desensitization of leptin receptors is coincident with the upregulation of dopamine-related genes in the prefrontal cortex of adolescent mice

    NeuroReport, Vol. 27, Núm. 7, pp. 516-521

  3. Effect of high-fat diets on mood and learning performance in adolescent mice

    Behavioural Brain Research, Vol. 311, pp. 167-172

2015

  1. Involvement of the dorsomedial prefrontal cortex in high-fat food conditioning in adolescent mice

    Behavioural Brain Research, Vol. 283, pp. 227-232

2012

  1. High-fat diets induce changes in hippocampal glutamate metabolism and neurotransmission

    American Journal of Physiology - Endocrinology and Metabolism, Vol. 302, Núm. 4