Publicaciones en colaboración con investigadores/as de Instituto IMDEA Alimentación (5)

2023

  1. Effects of saturated versus unsaturated fatty acids on metabolism, gliosis, and hypothalamic leptin sensitivity in male mice

    Nutritional Neuroscience, Vol. 26, Núm. 2, pp. 173-186

2022

  1. Effect of Lauric vs. Oleic Acid-Enriched Diets on Leptin Autoparacrine Signalling in Male Mice

    Biomedicines, Vol. 10, Núm. 8

  2. Maternal hypercaloric diet affects factors involved in lipid metabolism and the endogenous cannabinoid systems in the hypothalamus of adult offspring: sex-specific response of astrocytes to palmitic acid and anandamide

    Nutritional Neuroscience, Vol. 25, Núm. 5, pp. 931-944

2021

  1. Differential deleterious impact of highly saturated versus monounsaturated fat intake on vascular function, structure, and mechanics in mice

    Nutrients, Vol. 13, Núm. 3, pp. 1-13

  2. Saturated and unsaturated fat diets impair hippocampal glutamatergic transmission in adolescent mice

    Psychoneuroendocrinology, Vol. 133